Rock Restaurant Zanzibar Experience

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Rock Restaurant Zanzibar Experience; The Rock Restaurant is located in a unique position on a rock in the middle of the Indian Ocean south east of the island, on the Michamwi Pingwe peninsula in Zanzibar.

The restaurant is a 10 minutes car drive from Paje village,  1 hour from Stone Town Zanzibar and 1.5 hours drive from the extreme north tip of the island, Nungwi. Come dine at sea.

The Rock Restaurant Zanzibar Experience includes a 2-way (return) transfers from your hotel to The Rock and then back to your hotel. Once you reach the beach there are two options to access The Rock.

If the tide is low you can simply walk along the rock paths that take you to the stairs of the restaurant. If the tide is high there is a small wooden boat that takes you directly to the stairs. This a service is offered by the restaurant.

The restaurant is perched on a Zanzibar rock with breathtaking views of Indian Ocean. Rock Restaurant Zanzibar seats 45 diners at a time and is 7 meters high, allowing the water around it to rise 4.5 meters up the rock.

Diners are provided with boats back to shore from at high tide. The Restaurant offers both indoor dining and outdoor seating over the sea. Breathtaking views and fresh sea air also greet visitors who come to this restaurant, in Zanzibar, East Africa.

At the suitably-named Rock Restaurant, diners are provided with more than just fresh fish caught from the Indian Ocean below. The restaurant serves a wide variety of seafood which one can relish on and the food served here is always fresh as the nature’s beauty surrounding it.

The food has a distinct twist of the Zanzibar cuisine which include delicacies like Fish Carpaccio, Calamari prepared with prawns and zucchini or familiar treats like Lobster Spaghetti and much more.

Besides, drinks such as wine, beer and soft drinks are also served. At low-tide, the Rock Restaurant, in Zanzibar, East Africa, can be reached on foot. At other times of the day, diners are transported to and from the rock by boat.

If visitors come to the restaurant while the sea is low, they are able to walk to the rock with no problem.

But as they usually stay late on into the evening when the sea is high around the rock, the restaurant provides a boat service which travels to and from the shore. It is said to be a once in a lifetime experience to dine at the Zanzibar Rock restaurant.

You need to book for your table in advance and be there earlier if you want to see it in daylight.

Rock Restaurant Zanzibar Experience Rates Includes:

Professional English-speaking guides & Pickup from your hotel in Zanzibar Stone Town and drop-off at your hotel

Notes
* The meal times are 1200 Hours, 1400 Hours, 1600 Hours, 1800 Hours, and 1900 Hours
* Departures from other areas outside Zanzibar Stone Town can be arranged, kindly inquire
* The menu is based on the abundant seafood available, serving delicacies such as octopus salad, seafood spaghetti, squid, and queen prawns alongside vegetarian dishes and special children’s menus

Rock Restaurant Zanzibar Experience Rates Do Not Include:

* Drinks
* Tips or gratuity
* Travelers Insurance
* Communication charges
* Minimum of 1 person required
* Visas, international airfares, and airport taxes; meals
* Sightseeing not included in the package; optional activities
* Personal expenses such as transfers to/ from the airport (supplement airport transfer cost applies for tours starting from the airport)

STARTER
Fish fingers and tartar sauce – 19 US Dollars
Prawn, squid and zucchini tempura – 19 US Dollars
Fish carpaccio served with coconut sauce (coconut milk, lime, fresh chili pepper and olive oil) – 19 US Dollars
Very tender octopus salad ( potatoes, pumpkins, green beans, onions & tomatoes confit) – 18 US Dollars
Sweet and sour beef salad – 17 US Dollars
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PASTA
Homemade tagliatelle served with small lobster, delicious tomato sauce and fried aubergines – 20 US Dollars
Homemade ravioli filled with aubergines, potatoes and parmesan cheese served with rosemary butter – 20 US Dollars
Homemade potato gnocchi served with prawns and Zanzibar vanilla – 20 US Dollars
Tambi (local Swahili spaghetti) served with stir-fry fish, julienne vegetablesand spinach in creamy Swahili coconut sauce – 19 US Dollars
Spaghetti with crab and fresh tomato sauce, mint leaves and a pinch of pepper – 20 US Dollars
Homemade tagliolini with fried aubergines, black olives, capers, fresh tomatoes and basil – 19 US Dollars
Homemade pappardelle with seafood sauce, garlic, tomato, parsley and chili pepper – 20 US Dollars
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MAIN COURSE
Chicken skewers Swahili style served with Lyonnaise potatoes – 23 US Dollars
Squid in tandoori and coconut milk with spinach served with basmati rice – 25 US Dollars
Stewed Rock Lobster and cous-cous with greens, ginger and lime – 25 US Dollars
Grilled fish fillet served with carrots and ginger cream, vegetables, crispy and spicy chips – 27 US Dollars
The Rock special (lobster, cigal, king prawns, octopus, and calamari all on the grill) – 62 US Dollars
Grilled beef fillet marinated with ginger and rosemary served with veggies and potatoes – 30 US Dollars
Green curry veggie stew, Basmati rice and chapati (local bread) – 19 US Dollars
Grilled lobster (500GR.) with salad and scarab potatoes – 36 US Dollars
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DESSERT
Pineapple flambé with vanilla and Zanzibar spices ice cream – 9 US Dollars
Chocolate salami served with Zanzibar spices ice cream – 9 US Dollars
Fresh fruit with Zanzibar spices ice cream – 9 US Dollars
Zanzibar spices ice cream (2 scoops) – 9 US Dollars
The Rock coconut tiramisù – 9 US Dollars
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15% of your dessert price will be donated to Kichanga Foundation

Mobile: +254-721-242-711
WhatsApp: +254-721-242-711
Reservations: +254 718-179-967
Email: info@africanspicesafaris.com
Website: https://africanspicesafaris.com